Certifier : 
Control Union (UK) Limited
Certified status : 
Certified
Certified since : 
19 Jun 2018
Certificate expires : 
18 Dec 2023

Overview

Fisheries are composed of one or more parts, each of which is entitled to receive an MSC certificate. These parts or “units” are defined by their target stock(s), fishing gear type(s) and if relevant vessel type(s), and the fishing fleets or groups of vessels.

When the term “Unit of Certification” is used for fishing units that are in assessment, it refers to the “Unit of Assessment” or “Unit of potential certification”. Expand a status below to view the parts that form this fishery. To check the detailed scope, download the latest certificate or open the Assessments page to get the latest report. Find out more by visiting our page on Fisheries

Units of Certification & Certificate Information

  • Certified
    MSC UoC Number Species Gear Type Ocean Area Certificate Code
    UoC-1483 Albacore tuna (Thunnus alalunga) Hooks And Lines - Longlines: Pelagic longline 71 (Pacific, Western Central) MSC-F-30014 (MSC-F-30014)
    UoC-2485 Swordfish (Xiphias gladius) Hooks And Lines - Longlines: Pelagic Longlines 71 (Pacific, Western Central), 77 (Pacific, Eastern Central) MSC-F-30014 (MSC-F-30014)
    UoC-1484 Yellowfin tuna (Thunnus albacares) Hooks And Lines - Longlines: Pelagic longline 71 (Pacific, Western Central) MSC-F-30014 (MSC-F-30014)
    UoC-1959 Yellowfin tuna (Thunnus albacares) Hooks And Lines - Longlines: Pelagic longline 77 (Pacific, Eastern Central) MSC-F-30014 (MSC-F-30014)

View glossary of terms

Catch by Species

Species Reported Catch Year Metric Tonnes
Albacore tuna (Thunnus alalunga) 2020 2,780
Yellowfin tuna (Thunnus albacares) 2020 1,080
Swordfish (Xiphias gladius) 2020 162

Information is provided by an independent Conformity Assessment Body as live weight (the weight of species at the time of catch, before processing) and where a fishing season covers multiple years, the end year is given as the reported catch year. Additional information is available in the latest report, see the assessments page.