83 results
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View Details Ishihara Marine Products albacore and skipjack pole and line fishery
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No longer in the program
MSC UoC Number Species Gear Type Ocean Area Status (Units of Certification) Certificate Code UoC-1742 Albacore tuna (Thunnus alalunga) Hooks And Lines - Handlines and pole-lines (hand-operated): Pole and Line 61 (Pacific, Northwest), 71 (Pacific, Western Central) Withdrawn MSC-F-30013 UoC-1743 Skipjack tuna (Katsuwonus pelamis) Hooks And Lines - Handlines and pole-lines (hand-operated): Pole and Line 61 (Pacific, Northwest), 71 (Pacific, Western Central) Withdrawn MSC-F-30013 UoC-1864 Albacore tuna (Thunnus alalunga) Hooks And Lines - Handlines and pole-lines (hand-operated): pole and line 71 (Pacific, Western Central) Withdrawn MSC-F-30013 UoC-1865 Skipjack tuna (Katsuwonus pelamis) Hooks And Lines - Handlines and pole-lines (mechanized) 71 (Pacific, Western Central) Withdrawn MSC-F-30013 UoC-1744 Albacore tuna (Thunnus alalunga) Hooks And Lines - Handlines and pole-lines (hand-operated): pole and line 61 (Pacific, Northwest) Withdrawn MSC-F-30013 UoC-1745 Skipjack tuna (Katsuwonus pelamis) Hooks And Lines - Handlines and pole-lines (hand-operated): pole and line 61 (Pacific, Northwest), 71 (Pacific, Western Central) Withdrawn MSC-F-30013
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No longer in the program
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View Details Kochi and Miyazaki Offshore Pole and Line Albacore and Skipjack fishery
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Certified
MSC UoC Number Species Gear Type Ocean Area Certificate Code UoC-2360 Skipjack tuna (Katsuwonus pelamis) Hooks And Lines - Handlines and pole-lines (hand-operated) 71 (Pacific, Western Central) MSC-F-31510 UoC-2361 Albacore tuna (Thunnus alalunga) Hooks And Lines - Handlines and pole-lines (hand-operated) 71 (Pacific, Western Central) MSC-F-31510
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Certified
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View Details Japanese pole and line skipjack and albacore tuna fishery
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Certified
MSC UoC Number Species Gear Type Ocean Area Certificate Code UoC-1249 Albacore tuna (Thunnus alalunga) Hooks And Lines - Handlines and pole-lines (hand-operated) 61 (Pacific, Northwest), 71 (Pacific, Western Central) MSC-F-31275 (F-ACO-0111) UoC-1248 Skipjack tuna (Katsuwonus pelamis) Hooks And Lines - Handlines and pole-lines (hand-operated) 61 (Pacific, Northwest), 71 (Pacific, Western Central) MSC-F-31275 (F-ACO-0111)
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Certified
Glossary
Certificate Code: A unique identifier associated with different components of a fishery. Clicking on a Certificate Code will download the Certificate file that contains the detailed scope of the certification.
Certifier: Body that performs conformity assessment services for fisheries against the MSC Standard during certification process.
Gear Type: Method used to capture the target species.
Ocean Area: Location of fishing activity by FAO Major Fishing Area.
MSC UoC Number: Unique identifier used only by this website to assist users in seeing the same Units of Assessment/Units of Certification across different pages and tables.
Species: Those species which have been assessed under Principle 1 of the MSC Principles and Criteria for Sustainable Fishing for an individual fishery. Presented as 'Common name (scientific name)' throughout the site.
Status (Units of Certification): Individual Units of Assessment/Units of Certification within a single fishery are assigned a status related to their assessment against the MSC Standard.
Certified: Has a valid MSC Certificate.
In Assessment: Undergoing assessment against the MSC Standard.
Suspended: MSC certification temporarily invalid.
Withdrawn: No longer in the program.
Not certified: Did not meet the MSC Standard.
Units of Assessment: The target stock(s) combined with the fishing method/gear and practice (including vessel type/s) pursuing that stock, and any fleets, or groups of vessels, or individual fishing operators or other eligible fishers that are included in an MSC fishery assessment.
Units of Certification: The target stock(s) combined with the fishing method/gear and practice (including vessel/s) pursuing that stock. When the term “unit of certification” is used for fisheries that are in assessment, it refers to the “unit of assessment” or “unit of potential certification”.