Certifier : 
Bureau Veritas Certification
Certified status : 
Certified
Certified since : 
24 Mar 2015
Certificate expires : 
19 Oct 2025

Overview

Fisheries are composed of one or more parts, each of which is entitled to receive an MSC certificate. These parts or “units” are defined by their target stock(s), fishing gear type(s) and if relevant vessel type(s), and the fishing fleets or groups of vessels.

When the term “Unit of Certification” is used for fishing units that are in assessment, it refers to the “Unit of Assessment” or “Unit of potential certification”. Expand a status below to view the parts that form this fishery. To check the detailed scope, download the latest certificate or open the Assessments page to get the latest report. Find out more by visiting our page on Fisheries

Units of Certification & Certificate Information

  • Certified
    MSC UoC Number Species Gear Type Ocean Area Certificate Code
    UoC-1119 European anchovy (Engraulis encrasicolus) Surrounding Nets - With purse lines (purse seines) 27 (Atlantic, Northeast) MSC-F-31181 (F-BV-00466)

View glossary of terms

Catch by Species

Species Reported Catch Year Metric Tonnes
European anchovy (Engraulis encrasicolus) 2020 14,172.8

Information is provided by an independent Conformity Assessment Body as live weight (the weight of species at the time of catch, before processing) and where a fishing season covers multiple years, the end year is given as the reported catch year. Additional information is available in the latest report, see the assessments page.

Eligibility, client groups and vessel lists

A fishery may choose to define the members of the fishery certificate. These members may be vessels or other client group members (client group members may be companies that own vessels and/or companies that are named as eligible to handle product from that fishery).

Documents Published on Files
Vessel List 16 Mar 2022 1 files

About this Fishery

The Cantabrian Sea –south of the Bay of Biscay – is famous for the quality of its anchovies. But the fishery was closed between 2005 and 2010 to enable it to upgrade its management methods. Five years later, it became the first anchovy fishery in Europe to achieve MSC certification.

Anchovy fishing operations are conducted in the Cantabrian Sea using purse seine nets – an artisanal fishing method which is the preferred technique for capturing fish species such as anchovy which school, or aggregate, close to the surface. Most fish are caught between March and June.

The certification process was led by the San Martin de Laredo fishermen’s guild, the oldest in Spain, and the Federations of Fishing Guilds for the Basque Provinces. The initial certification covers 58 boats, which in 2013 had a total catch of 7,000 tonnes.

"We want our anchovy fishery to be known worldwide for its quality and for the great work performed by our fishermen in favour of sustainability. Consumers can rest assured that they are buying  anchovies that have been captured according to the internationally-accepted sustainability MSC standard and that they will always be able to trace our product back to its source, the Cantabrian Sea." - Miren Garmendia, Secretary, Federation of Fishing Guilds of Gipuzkoa

How a small fish saved "Messi" and "Ronaldo"
Read the story of the Cantabrian Anchovy fishery >

Cantabrian anchovy image © Daniel Grieser / Migros

Market Information

The traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. The main market is the canned industry.